Tadich Grill Menu California: Prices, Seafood & Dining Guide
Tadich Grill is a historic seafood restaurant at 240 California Street in San Francisco, not a California-wide chain. Its menu is built around mesquite-grilled fish, seafood stews, crab Louie salads, oysters, old-fashioned casseroles and steaks. The restaurant’s posted 2026 menu lists main seafood plates starting at $27.50 for Hangtown Fry, while its famous Seafood Cioppino costs $60.50.
For CA Travel Times, I checked the restaurant’s official downloadable menu against third-party listings. Several directories still show older prices, so the tables below use the official menu linked on Tadich Grill’s website. This is a researched pricing guide, not a claim of a firsthand meal or an independent on-site price check. Prices and daily catch availability can change; confirm before visiting.
Tadich Grill Prices at a Glance
| What to order | Posted price |
| Boston or Coney Island clam chowder, cup / bowl | $11.00 / $13.00 |
| Tadich Platter for two | $37.75 |
| Bay Shrimp Louie, large | $28.75 |
| Dungeness Crab or Prawn Louie, large | $47.00 |
| Pan-fried Sand Dabs | $37.00 |
| Hangtown Fry | $27.50 |
| Seafood Cioppino | $60.50 |
| Dungeness Crab and Prawns a la Monza | $46.25 |
| New York steak, 14 oz. | $50.00 |
| Rice Custard Pudding | $10.75 |
Before you order: The printed menu states a $27 minimum food charge per seat, $13 for a split entrée, no substitutions, and sales tax added. It also specifies one check per table, cards split evenly among up to four payments, and Mastercard/Visa only. These are the published policies; ask staff if anything has changed.
Appetizers and Seafood Starters Menu
The starters lean heavily toward cold seafood cocktails, oysters and old-school preparations rather than casual bar snacks. The Tadich Platter is specifically listed for two.
| Appetizer | Price |
| Warm Marinated Olives | $12.50 |
| Bay Shrimp Cocktail | $17.50 |
| Seafood Cocktail | $26.50 |
| Prawn Cocktail | $25.00 |
| Dungeness Crab Cocktail | $33.00 |
| Dungeness Crab Cake with Old Bay Butter | $32.00 |
| Dungeness Crab Leg Cocktail | $43.00 |
| Calamari, Siciliano or Deep-Fried | $23.50 |
| Blue Point Oysters Rockefeller | $28.75 |
| Miyagi Oysters on the Half Shell, six | $24.50 |
| Manila Clams, one / two dozen | $17.75 / $35.50 |
| Marinated Calamari Salad | $19.50 |
| Fried Clam Strips | $19.50 |
| Smoked Trout Filet | $20.00 |
| Smoked King Salmon | $20.75 |
| Tadich Platter for Two | $37.75 |
What stands out: The Tadich Platter combines crab legs, oysters, prawns, smoked fish, calamari salad and garnishes, making it a way to sample several classic starters. If you want a smaller seafood introduction, a Bay Shrimp Cocktail costs $17.50. Raw oysters carry an explicit health warning on the restaurant’s menu.
Clam Chowder and Soups
Tadich’s soup selection is short, with two very different styles of clam chowder. Boston is the white chowder; Coney Island is the red version.
| Soup | Cup | Bowl |
| Boston Clam Chowder (white) | $11.00 | $13.00 |
| Coney Island Clam Chowder (red) | $11.00 | $13.00 |
| Clam Broth | $8.00 | $9.00 |
A cup of chowder is an easy first course before fish or steak. A bowl is $2 more than a cup for either chowder, but the menu does not publish portion volumes.
Salads and Classic Seafood Louie Prices
Seafood salads are a major part of Tadich’s identity. The menu distinguishes small salads from large main-course salads, so check the size before comparing prices.
Small Salads
| Small salad | Price |
| Dinner Salad with Crab and Shrimp | $22.00 |
| Dungeness Crab | $36.00 |
| Prawn | $23.75 |
| Bay Shrimp | $22.00 |
| Mixed Seafood | $27.25 |
| Sliced Tomato | $13.25 |
| Sliced Tomato with Anchovies | $16.25 |
| Sliced Tomato with Bay Shrimp | $19.25 |
| Sliced Tomato with Dungeness Crab or Prawns | $29.50 |
| Sliced Tomato Quartet: Prawn, Crab, Shrimp, Anchovy | $32.00 |
| Caesar | $14.50 |
| Lettuce with Sliced Avocado | $18.00 |
| Hearts of Lettuce or Romaine | $14.50 |
| Mixed Greens | $11.00 |
Large Salads
| Large salad | Price |
| Cosmopolitan Salad with Vegetable, Crab, Prawns, Bay Shrimp and Anchovy | $41.75 |
| Dungeness Crab Legs | $55.00 |
| Dungeness Crab or Prawn Louie | $47.00 |
| Bay Shrimp Louie | $28.75 |
| Mixed Seafood | $41.25 |
| Sliced Tomato with Dungeness Crab or Prawns | $47.00 |
| Sliced Tomato with Bay Shrimp | $29.50 |
| Caesar | $19.50 |
| Vegetable Combination | $21.50 |
| Vegetable Combination with Seafood | $38.25 |
| Half Avocado with Dungeness Crab | $48.00 |
| Half Avocado with Bay Shrimp | $32.25 |
| Whole Avocado | $24.00 |
Available dressings are Italian vinaigrette, Louie, house creamy French and bleu cheese. For a lower-priced seafood main, the Bay Shrimp Louie at $28.75 is considerably less than the crab or prawn Louie at $47.00. Confirm the exact ingredients if you have an allergy.
Seafood House Specials and Signature Dishes
If you’re choosing one dish that represents this restaurant, start here. Cioppino, Monza, crab cakes and sea bass are presented as house specialties rather than interchangeable grilled fish plates.
| House special | Price | What’s included |
| Grilled Dungeness Crab Cakes | $55.25 | Old Bay butter, house aioli, rice and vegetable |
| Broiled Chilean Sea Bass Filet | $59.00 | Lemon butter sauce, rice and vegetable |
| Broiled Cold Water Lobster Tail, 12–14 oz. | $69.75 | Garnish |
| Dungeness Crab and Prawns a la Monza | $46.25 | Baked casserole with rice |
| Seafood Cioppino | $60.50 | Clams, mussels, prawns, scallops, bay shrimp, crabmeat, white fish and garlic bread |
| Seafood Cannelloni Florentine | $31.50 | Cheese sauce |
| Corned Beef Hash | $24.50 | Egg, potato and vegetable |
| Veal Parmesan | $38.75 | Pasta and vegetable |
| Bacon and Eggs | $23.00 | Long Branch or hash-browned potatoes |
My research-based shortlist: Cioppino offers a broad seafood selection in one order. Monza is a more focused crab-and-prawn dish, while the Chilean sea bass makes sense for anyone who wants a single fish entrée. The restaurant’s famous Sand Dabs appear in the pan-fried section below, not under house specials.
If you are comparing California seafood choices with a more casual restaurant, the Islands Restaurant Menu California guide covers fish tacos, tuna sandwiches and other beach-style meals. Tadich Grill is a different experience: its focus is traditional seafood plates and San Francisco classics rather than burgers and tacos.
Mesquite Charcoal-Broiled Fish Menu
The grill is central to the restaurant’s history. These fish are listed with herbed new potatoes, the vegetable of the day and tartar sauce.
| Mesquite-broiled fish | Price |
| Rex Sole | $29.00 |
| Mediterranean White Branzino Sea Bass | $34.25 |
| Petrale Sole Filet | $39.00 |
| Pacific Rockfish Filet | $31.50 |
| Rainbow Trout | $29.50 |
| Halibut Steak | $44.50 |
| Salmon Filet | $41.00 |
| Swordfish Steak | $42.00 |
For someone who prefers clean, straightforward cooking, the rockfish or branzino is a useful starting point. Exact fish availability can depend on the day’s supply.
Pan-Fried Seafood and Hangtown Fry
Pan-fried fish comes with herbed new potatoes, the vegetable of the day, lemon butter and tartar sauce. Sand Dabs are one of Tadich’s most discussed traditional orders.
| Pan-fried dish | Price |
| Rex Sole | $29.00 |
| Sand Dabs | $37.00 |
| Petrale Sole Filet | $39.00 |
| Pacific Rockfish Filet | $31.50 |
| Pacific Rockfish with Sautéed Bay Shrimp | $35.00 |
| Pacific Rockfish with Sautéed Crab | $37.50 |
| Rainbow Trout | $29.50 |
| Calamari Steak with Garlic Butter | $33.00 |
| Filet of Sole | $29.25 |
| Filet of Sole all’Agro with Boiled Potato | $31.00 |
| Hangtown Fry, Oyster and Bacon Frittata | $27.50 |
Sand Dabs vs. Hangtown Fry: Sand Dabs are a fish entrée; Hangtown Fry is an oyster-and-bacon egg dish. Both suit a visitor looking for an older California specialty instead of a standard steakhouse order. Sand Dabs can be boned on request when available, according to the menu.
Sautéed, Poached and Deep-Fried Seafood
These techniques are separate menu categories, with different accompaniments. Sautéed options use white wine and mushrooms, while the poached and fried items have their own sides.
| Preparation | Dish | Price |
| Sautéed | Seafood Sauté: scallops, prawns and crab legs | $49.00 |
| Sautéed | Scallops | $53.75 |
| Sautéed | Prawns | $39.25 |
| Sautéed | Dungeness Crab Legs | $64.50 |
| Poached | Salmon Filet with Chopped Egg Sauce | $40.50 |
| Poached | Halibut Steak in Soy Ginger Broth | $44.50 |
| Deep-fried | Seafood Plate: oysters, scallops, prawns, calamari | $40.25 |
| Deep-fried | Scallops | $53.75 |
| Deep-fried | Prawns | $38.50 |
| Deep-fried | Dungeness Crab Legs | $63.75 |
| Deep-fried | Blue Point Oysters with Bacon | $29.50 |
| Deep-fried | Calamari | $27.25 |
The Seafood Sauté is served with rice and vegetables. Poached plates come with boiled potatoes and vegetables; fried seafood includes herbed new potatoes, vegetables and tartar sauce. These details matter if you are choosing between dishes with similar seafood ingredients.
Baked Seafood Casseroles
This is one of the most distinctive parts of the San Francisco menu. Expect traditional preparations with sauces, rice, crab or shrimp rather than modern small plates.
| Baked casserole | Price |
| Halibut Florentine with Cheese Sauce and Spinach | $36.00 |
| Salmon and Bay Shrimp Creole with Rice | $33.50 |
| Blue Point Oyster and Bay Shrimp Creole with Rice | $32.50 |
| Avocado and Bay Shrimp Diablo with Rice | $33.50 |
| Petrale Sole Stuffed with Crab and Bay Shrimp a la Newburg | $44.75 |
| Salmon and Crab a la Newburg | $44.25 |
| Bay Shrimp Curry with Rice | $32.50 |
| Deviled Crab with Rice | $41.50 |
| Seafood Curry with Crab, Bay Shrimp and Prawns | $39.25 |
| Crab and Lobster Thermidor with Potato | $53.00 |
If the words Florentine, Newburg or Thermidor are unfamiliar, the menu’s descriptions are the best guide: Florentine includes spinach and cheese sauce; the Newburg options emphasize seafood combinations; Thermidor is a crab-and-lobster preparation. Ask the server about ingredients and richness rather than assuming all casseroles use the same sauce.
Steaks, Chicken, Lamb and Other Meat Entrées
Tadich Grill is seafood-led but not seafood-only. Its printed menu says the steaks are Midwest corn-fed beef, aged for 21 days. Mesquite-grilled meats come with herbed new potatoes and the vegetable of the day.
| Meat entrée | Price |
| Filet Mignon, 8 oz. | $59.00 |
| New York Steak, 14 oz. | $50.00 |
| Bone-in Rib Eye, 17 oz. | $62.00 |
| Petit Filet, 4 oz., with Two Large Prawns | $39.50 |
| Half Chicken | $29.00 |
| Calf’s Liver Steak with Onions and Bacon | $29.00 |
| Hamburger Steak with Sauce, Onions or Pasta | $26.00 |
| New Zealand Lamb Rib Chops | $53.50 |
| Sterling Pork Chops with Applesauce | $32.00 |
| Minute Steak, 8 oz. New York Cut | $33.00 |
| Add Seafood to a Steak | Market price |
The half chicken has a 20-minute preparation warning. For a surf-and-turf-style order with a known price, the petit filet and prawns is $39.50. Seafood added to other steaks is market-priced, so ask before ordering.
Daily Specials: Monday Through Saturday
Tadich lists both rotating seafood specials and a weekday-by-weekday comfort dish. These are regular listed menu specials, not advertised discounts. Availability and composition of catch-of-the-day dishes may vary.
| Daily special | Posted price |
| Chef Salad of the Day | $31.00 |
| Seafood Pasta of the Day | $34.00 |
| Pan-Fried Catch of the Day | $42.25 |
| Mesquite-Broiled Catch of the Day | $42.25 |
| Monday: Braised Short Ribs | $38.00 |
| Tuesday: Braised Pot Roast | $28.00 |
| Wednesday: Chicken du Jour | $27.00 |
| Thursday: Corned Beef and Cabbage | $29.00 |
| Friday: Braised Lamb Shanks | $36.00 |
| Saturday: Prime Rib, 14 oz., au jus | $51.00 |
The comfort dishes include potato and vegetable. Since the restaurant is normally closed Sunday, there is no Sunday dining special in the standard published menu.
Side Dishes, Vegetables, Pasta and Rice
Sides are individually priced; don’t confuse them with the potatoes and vegetables already listed with many entrées.
| Side | Price |
| Garlic Bread | $7.00 |
| Asparagus | $13.00 |
| Artichoke | $13.50 |
| Mushroom Sauté | $11.50 |
| Green Peas | $11.50 |
| Spinach: Plain, Creamed or Garlic-Sautéed | $13.00 |
| Blue Lake String Beans: Plain or Garlic-Sautéed | $11.75 |
| Vegetable of the Day | $11.75 |
| Long Branch, Shoestring, Boiled or Hash-Browned Potatoes | $9.25 |
| Plain Pasta, small / large | $9.50 / $12.50 |
| Pasta with Meat Sauce, small / large | $16.00 / $20.00 |
| Ravioli with Meat Sauce, small / large | $17.25 / $24.25 |
| Seasoned Rice | $10.25 |
| Rice with Mushroom Sauce | $12.50 |
Important for vegetarians: Vegetable and plain pasta sides exist, but the restaurant does not publish a comprehensive vegan certification for each dish. Ask whether the seasoning, sauce or cooking fat contains animal products.
Desserts Menu with Prices
Desserts stick to familiar, substantial classics rather than elaborate tasting menus.
| Dessert | Price |
| Tadich Rice Custard Pudding | $10.75 |
| Tadich Bourbon Bread Pudding | $11.75 |
| Mixed Berries | $13.00 |
| Belgian Chocolate Cake | $15.00 |
| Cheesecake | $14.75 |
| Carrot Cake | $14.75 |
If you bring your own cake, the printed menu lists a $3.50 per-slice service charge. Confirm arrangements in advance.
Tadich Grill keeps its dessert selection relatively short, with pudding, cakes and cheesecake. For a restaurant with a much larger dessert menu, compare the options in our The Cheesecake Factory Menu California guide, including cheesecake varieties and published price examples.
Beverages, Beer and Wine Prices
Coffee, tea and soft drinks have clear menu prices. The wine list offers bottles, selected wines by the glass and some half bottles. The official PDF does not supply a complete cocktail-by-cocktail price list, so specific martini prices should not be assumed.
Coffee and Nonalcoholic Drinks
| Drink | Price |
| Espresso, regular or decaf | $5.50 |
| Cappuccino | $6.75 |
| Coffee or Pot of Orange Pekoe Tea | $4.75 |
| Herbal Tea | $4.25 |
| Iced Tea | $4.25 |
| Milk, Soft Drinks or Fruit Juices | $4.00 |
| Fresh-Squeezed Orange Juice | $6.50 |
| Mineral or Spring Water | $5.75 |
| Mineral or Spring Water, liter | $9.75 |
No refills are specified for milk, soft drinks, fruit juices and fresh orange juice.
Beer and Wine Examples
| Beverage | Posted price |
| Draft Scrimshaw Pilsner | $5.75 / $9.00 (two listed serving prices) |
| Draft Sierra Nevada Pale Ale | $5.75 / $9.00 |
| Draft Lost Coast Hazy IPA | $5.75 / $9.00 |
| Draft Racer 5 IPA | $5.75 / $9.00 |
| Coors Light | $6.00 |
| Guinness | $7.00 |
| Heineken | $7.00 |
| Heineken Zero, nonalcoholic | $7.00 |
| Wente Riva Ranch Reserve Chardonnay, glass / bottle | $13.00 / $48.00 |
| Rombauer Sauvignon Blanc, glass / bottle | $16.00 / $60.00 |
| Sean Minor Cabernet Sauvignon, glass / bottle | $16.00 / $64.00 |
| Rodney Strong Pinot Noir, glass / bottle | $14.00 / $50.00 |
| Gloria Ferrer Brut, glass / bottle | $14.00 / $52.00 |
Wine availability, vintages and pours can change. The printed list specifies $40 corkage per 750 ml bottle. Tadich’s own website mentions classic cocktails such as martinis, Manhattans, Negronis, Old Fashioneds and Sidecars, but does not give a current full cocktail price table.
Lunch, Dinner and the Best Ways to Control Your Bill
Tadich does not publish a separate nationwide-style value menu or a verified lunch-combo deal. The regular menu and its daily specials are the most useful starting points for estimating cost.
| Example order | Food subtotal before tax and tip |
| Hangtown Fry | $27.50 |
| Bay Shrimp Louie | $28.75 |
| Sand Dabs + cup of chowder | $48.00 |
| Seafood Cioppino + cup of chowder | $71.50 |
| Two Sand Dabs entrées | $74.00 |
| Two Seafood Cioppino entrées | $121.00 |
| New York Steak + Rice Custard Pudding | $60.75 |
These are simple menu-price calculations, not restaurant-promoted bundles. Drinks, tax, gratuity, extra sides and applicable charges are additional.
The easiest ways to avoid surprises are to check which sides come with your dish, ask about market-price seafood before ordering, and account for the $27 minimum food charge per person. Splitting an entrée does not automatically cut the bill in half because the posted split charge is $13 and the minimum food rule still applies.
For a wider range of casual-dining prices, including pizza, burgers, and family meals, see our BJ’s Restaurant Menu California guide. It covers published menu prices and deals that may help you compare different budgets, although BJ’s and Tadich Grill are not directly comparable dining experiences.
Deals, Rewards, Gift Cards and Specials
Verified: Tadich Grill advertises daily menu specials, a gift card purchase option and Sunday private-event buyouts. The printed menu lists gift cards with a $25 minimum and a Tadich mug for $20.
Not verified: I found no current official points-based loyalty program, birthday freebie, student or senior discount, military discount, fixed-price happy hour, or coupon calendar. Those should not be presented as active offers without confirmation. A daily entrée special is not necessarily cheaper than the usual menu.
Gift cards can be accessed through the restaurant’s official website and its linked gift-card checkout. Ask the restaurant directly about promotional offers before planning a visit around a discount.
Dietary Options, Allergens and Nutrition
Tadich has vegetables, salads, fish and simpler grilled preparations, but the official 2026 menu does not publish a complete calorie-and-macronutrient chart or a dish-by-dish allergen matrix. Giving precise calories or calling every unbreaded seafood dish gluten-free would be misleading.
- Gluten-sensitive diners: Ask about flour, breading, soy sauce, gravies, sauce thickeners and shared cooking equipment. Grilled fish may be easier to discuss with the kitchen than fried or cheese-sauce dishes, but no safe preparation can be assumed.
- Vegetarian diners: Mixed greens, vegetable combination, plain pasta and vegetable sides are listed. Confirm stocks, dairy and cooking methods.
- Vegan diners: There is no clearly labeled certified vegan entrée on the posted menu. Ask for ingredients before ordering.
- Shellfish allergies: Oysters, clams, prawns, scallops, crab and lobster feature throughout the kitchen. Cross-contact is possible.
- Fish, egg and dairy allergies: Fish is the main focus; Hangtown Fry includes eggs, and many sauces and desserts may contain dairy. Inform staff about every serious allergy.
The printed menu warns about raw oysters and also notes that bones and mercury may be present in seafood. Discuss individual dietary or medical concerns with the restaurant; no meal should be treated as allergen-free solely because an ingredient is absent from a short menu description.
Tadich Grill Location and Opening Hours
There is one San Francisco location relevant to this guide. Its menu and atmosphere are particular to this Financial District restaurant.
| Detail | Information |
| Restaurant | Tadich Grill |
| Address | 240 California Street, San Francisco, CA 94111 |
| Neighborhood | Financial District, near the Embarcadero |
| Phone | (415) 391-1849 |
| Website | https://tadichgrillsf.com/ |
| Monday–Friday | 11:00 a.m.–9:00 p.m. |
| Saturday | 4:00 p.m.–9:00 p.m. |
| Sunday | Closed for regular dining; private buyouts by arrangement |
Hours verification: The official homepage and the newer printed menu show the hours above. An older restaurant menu page still displays split weekday service and a 9:30 p.m. closing time. Because the restaurant’s own pages differ, call before arriving near opening, between lunch and dinner, or at closing.
The restaurant says BART, cable cars, ferries and buses provide access. Its homepage also mentions valet service after 5 p.m. and nearby parking lots; confirm today’s valet availability and pricing before relying on it.
Reservations, Counter Seating and Dress Code
Reservations are now accepted, but walk-ins remain welcome on a first-come, first-served basis. The restaurant’s long counter is especially well suited to solo diners and parties of two. For an important dinner or larger group, reserve ahead rather than counting on an immediate table.
Use Tadich Grill’s official reservations page or the restaurant’s linked booking provider. The restaurant describes its dress norm as casual to dressy casual, with business attire common at weekday meals. There is no need to assume formal eveningwear is mandatory.
For Sunday events, call about a full-restaurant private buyout. Sunday is not a regular walk-in dining day; availability, party minimums and pricing must be quoted by the restaurant.
Takeout, Delivery and Tadich at Home
Tadich’s website includes a Tadich at Home section, and its history confirms that takeout and delivery have been part of the operation. However, I could not verify a current complete online takeout menu with live prices, delivery-app fees or guaranteed pickup times from its official sources. Phone the restaurant for the latest pickup and delivery arrangements, especially if ordering seafood that travels less well.
Do not assume that delivery-platform prices, fees or portions match the dining-room PDF.
What Makes Tadich Grill Different?
Tadich traces its origins to 1849, when Croatian immigrants opened a small coffee stand serving people around San Francisco’s waterfront. Its identity grew around fresh fish grilled over charcoal. The business moved to its present California Street address in 1967, and its historic décor and counter dining remain part of the appeal.
It also resists the standard modern restaurant formula. The menu is broad but focused on familiar seafood preparations: grilled or pan-fried sole, old-fashioned Louie salads, cioppino, creamy casseroles and classic drinks. The restaurant’s 2026 menu marks 177 years of continuous business, a local-history claim worth distinguishing from a claim that every dish has remained unchanged.
For someone planning a first visit, the strongest reason to go is the combination of old San Francisco dining traditions and seafood dishes that are hard to find together on one menu. For more local food and neighborhood research, browse our California Local Guides.
Final Takeaway
The Tadich Grill Menu California is best understood as a one-location San Francisco seafood menu with a long history, not a chain price list. The most useful first-time choices are a $13 bowl of clam chowder, $37 Sand Dabs, $46.25 Dungeness Crab and Prawns a la Monza, or $60.50 Cioppino. Check the minimum food spend, split-entree rule and opening hours before you go.
Frequently Asked Questions
How much does a meal cost at Tadich Grill?
Many individual seafood and meat entrées on the official 2026 menu fall roughly between $27.50 and $69.75, although lower-priced sides and premium crab dishes sit outside that range. Budget extra for drinks, tax and tip, and remember the $27 minimum food charge per seat.
What is Tadich Grill’s most famous dish?
Seafood Cioppino and Pan-Fried Sand Dabs are two particularly recognizable orders. Cioppino costs $60.50 and Sand Dabs cost $37.00 on the official 2026 menu. The Louie salads and Hangtown Fry are other classic choices.
Is Tadich Grill open on Sunday?
No, it is normally closed to public dining on Sunday. The restaurant offers Sunday private-event buyouts by arrangement.
Does Tadich Grill take reservations?
Yes. Tadich now offers reservations while continuing to accommodate walk-in guests when seating is available. Reserve via its official website.
Does Tadich Grill have a happy hour or rewards program?
No current official happy-hour price list or points-based rewards program could be verified. The restaurant does advertise daily specials and gift cards; confirm any newly introduced offers directly.
Is there a kids’ menu or children’s pricing?
The official menu reviewed does not show a separate kids’ menu or fixed child-meal prices. Families can ask about suitable portions, but should not assume discounted children’s meals are available.
